- £35.02
£0.00- £35.02
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy
Description
xCold Smoked Scottish SalmonTraditionally produced in our family run London smokehouse.
Product informationCold Smoked Scottish Salmon
Traditionally produced in our family run London smokehouse.
Sashimi grade, Traditionally produced in our family run London smokehouse, Kosher - KLBD
Country of Origin
United Kingdom
Suitable for freezing
LIFE 7d
Product life guaranteed for 7 days excluding delivery day.
Storage
Keep Refrigerated
Instructions
Ready to eat.
Package Type
Box
Recycling Information
100% Recyclable
Other Information
Full Product Name:Smoked Salmon
Storage:
Keep refrigerated. For best results, remove from refrigerator two hours before use.
Once open consume within 3 days.
Usage:
1-4 Servings
Origin:
Farmed in the UK
Kosher for Passover
Full Product Name:Smoked Salmon
Storage:
Keep refrigerated. For best results, remove from refrigerator two hours before use.
Once open consume within 3 days.
Usage:
1-4 Servings
Origin:
Farmed in the UK
Kosher for Passover
Brand
H. Forman & Son
1934, Louis Forman with the largest salmon caught in the 20th Century
Lance Forman continues the traditions his family created in 1905
Forman's Royal Fillet served in sashimi-style slices. Simplicity and perfection.
Visit our Smokehouse, Restaurant & Gallery, opposite London's Olympic Stadium.
My great grandfather started smoking the 'king of fish' in London's East End in 1905, making us the world's oldest producer of Smoked Salmon. As it was then, so it is now. We still prepare our world famous Smoked Salmon totally by hand in our family smokehouse. We begin with the freshest, best grade Scottish salmon within hours of it being landed. We cure only in pure rock salt and cold-smoke very lightly using whole oak logs.
Our sashimi-grade Royal Fillet is the finest cut of our smoked salmon; the piscatorial equivalent of a fillet of beef. Each and every pin-bone is painstakingly removed by hand allowing this skinless fillet to be sliced into sashimi-style slices to your desired thickness. Our Royal Fillet is ready to eat but equally, can be seared or charred for a matter of seconds for a melt-in-the mouth experience like no other.
I personally guarantee that every mouthful you enjoy will be of the same sashimi-grade quality we supply to Michelin Star Chefs.
Lance Forman continues the traditions his family created in 1905
Forman's Royal Fillet served in sashimi-style slices. Simplicity and perfection.
Visit our Smokehouse, Restaurant & Gallery, opposite London's Olympic Stadium.
My great grandfather started smoking the 'king of fish' in London's East End in 1905, making us the world's oldest producer of Smoked Salmon. As it was then, so it is now. We still prepare our world famous Smoked Salmon totally by hand in our family smokehouse. We begin with the freshest, best grade Scottish salmon within hours of it being landed. We cure only in pure rock salt and cold-smoke very lightly using whole oak logs.
Our sashimi-grade Royal Fillet is the finest cut of our smoked salmon; the piscatorial equivalent of a fillet of beef. Each and every pin-bone is painstakingly removed by hand allowing this skinless fillet to be sliced into sashimi-style slices to your desired thickness. Our Royal Fillet is ready to eat but equally, can be seared or charred for a matter of seconds for a melt-in-the mouth experience like no other.
I personally guarantee that every mouthful you enjoy will be of the same sashimi-grade quality we supply to Michelin Star Chefs.
Manufacturer
H. Forman & Son,
Stour Road,
Fish Island,
London,
England,
E3 2NT.
Stour Road,
Fish Island,
London,
England,
E3 2NT.
Country of Packing
UK
Return To Address
H. Forman & Son,
Stour Road,
Fish Island,
London,
England,
E3 2NT.
formans.co.uk
Stour Road,
Fish Island,
London,
England,
E3 2NT.
formans.co.uk
Typical ValuesPer 100gPer 50g
| Energy | 703kJ/168kcal | 84kcal |
| Fat | 5.5g | 2.8g |
| of which Saturates | 0.8g | 0.4g |
| Trans Fats | <0.1g | <0.05g |
| Carbohydrate | <0.1g | <0.05g |
| of which Sugars | <0.1g | <0.05g |
| Fibre | <0.1g | <0.05g |
| Protein | 29.5g | 14.8g |
| Salt | 3.3g | 1.7g |
Typical ValuesPer 100gPer 50g
| Energy | 703kJ/168kcal | 84kcal |
| Fat | 5.5g | 2.8g |
| of which Saturates | 0.8g | 0.4g |
| Trans Fats | <0.1g | <0.05g |
| Carbohydrate | <0.1g | <0.05g |
| of which Sugars | <0.1g | <0.05g |
| Fibre | <0.1g | <0.05g |
| Protein | 29.5g | 14.8g |
| Salt | 3.3g | 1.7g |
Ingredients
Fresh Scottish Salmon (Salmo Salar) (Fish), Salt, Smoke
Allergen Information
Contains Fish
Dietary Information
Kosher
