The Gymkhana Tikka Masala sauce brings authentic British dining flavors directly to your kitchen using Michelin-star inspired recipes designed for royal-feasting moments.
Prepare a date night or dinner party staple by simmering the sauce with your choice of vegetables for restaurant-quality curries in approximately 5 minutes.
Inspired by our Michelin Star Restaurant, All Natural, Heat: Medium, No Preservatives, No Artificial Colours, Suitable for vegetarians.
Whether you are celebrating an occasion, hosting a dinner party, or planning a date night in for two, it's never been easier to experience Gymkhana from the comfort of your home. Stock up on our famous pantry staples to impress your guests (and yourself) with dishes that are fit for royalty. Stay true to the classics or add your own twists-the lineup of our restaurant-quality classics are here to make you the star of your kitchen.
| Typical Values Per 100g |
|---|
| Energy 462kJ/111kcal |
| Fat 8.6g |
| of which saturates 2.8g |
| Carbohydrates 6.8g |
| of which sugars 5.6g |
| Fibre 1.3g |
| Protein 2g |
| Salt 1.2g |
Sauté: 400g of meat or vegetables until three quarters done.
Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.
Serve: For added freshness, sprinkle on chopped coriander.
Chef's Tip: Stir in a spoonful of butter to add a luxurious richness and velvety texture for an indulgent touch.
Tomatoes, Onion, Cream ( Milk ), Rapeseed Oil, Water, Butter ( Milk ), Milk Solids ( Milk ), Garlic, Cashew Nuts ( Nuts ), Sugar, Salt, Ginger, Kashmiri Chilli Powder, Coriander Leaves, Green Chilli, Dried Fenugreek Leaves, Ground Coriander, Turmeric, Garam Masala, Cardamom
Contains Milk, Contains Nuts
Suitable for Vegetarians
Store in a cool dark place. Once open, refrigerate & consume within 5 days.
Usage: 2 Servings
