This peanut and sesame chutney delivers a smoky, sweet, tangy and umami-rich boost to everyday meals. Inspired by the Michelin Star restaurant Gymkhana, it is all natural with no preservatives and suitable for vegans and vegetarians. Serve it as a dip with dosas, naans, crisps or papads, or mix with lemon juice and oil to create a bold marinade for fish or poultry.
Smoky, sweet, tangy, and umami-rich all at once. The perfect balance of nuttiness, warmth, and depth. Discover a rich and flavourful blend of toasted sesame, roasted peanuts, fragrant curry leaves, and a hint of ginger in this chutney. One of our most versatile products, adding a dash of lemon juice and oil turns this chutney into a bold marinade, perfect to use alongside fish or poultry.
Size: 220g
Heat: Mild. All Natural. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians.
Ingredients: Water, Peanuts 15%, Rapeseed Oil, Coconut, Sesame Seeds 8%, White Vinegar, Coconut Oil, Sugar, Salt, Ginger, Red Chilli, Green Chilli, Mustard Seeds, Curry Leaves, Asafoetida. Allergens in bold.
Additives: Free From Artificial Colours; Free From Preservatives
Allergy Advice: May Contain Nuts; Made in a factory that handles Nuts.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 1805kJ |
| Energy | 436kcal |
| Fat | 40.2g |
| - of which saturates | 10.8g |
| Carbohydrate | 7.3g |
| - of which sugars | 4.1g |
| Fibre | 4.5g |
| Protein | 9.6g |
| Salt | 2.1g |
Storage: Use by: Please see jar...Store in a cool dark place. Once open, refrigerate & consume within 10 days.
Usage: How to Use: Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads. Chef's Tip: Mix with a dash of lemon juice and oil to make a bold marinade for fish or poultry.
Manufacturer's Address: GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
Country of Origin: United Kingdom
