Gymkhana Green Tikka Salmon Fillets with Green Chutney 395g

Ready to Cook. Cooks in 18 - 20 Mins. Medium. Includes Green Chutney and Extra Marinade.

Two Scottish salmon fillets, expertly marinated in our restaurant's sought-after herby green marinade, vibrant with bold green chilli, warming spices, coriander, and mint. Served with our tangy green chutney.

Size: 395g

Ingredients: Salmon (Salmo salar) (Fish) (61%), Coriander Leaf (6%), Natural Yoghurt (Milk) (4%), Onion Purée, Spinach (2%), Green Chilli Purée (2%), Olive Oil, Ghee (Milk), Roasted Garlic Purée, Mint, Ground Ginger, Honey, Concentrated Lemon Juice, Salt, Roast Cumin, Ground Cumin, Colour: Copper Complexes of Chlorophylls, Mint Oil, Green Chutney Sachet: Coriander Leaf (21%), Green Chilli Purée (15%), Spinach (14%), Natural Yoghurt (Milk) (10%), Onion, Olive Oil, Spearmint, Vinegar, Water, Ginger Purée, Roast Cumin, Concentrated Lemon Juice, Honey, Salt, Cornflour, Colour: Copper Complexes of Chlorophylls

Allergy Advice: Allergens: Milk. For allergens see ingredients in bold.

Storage and Usage: Keep Refrigerated; Suitable for Home Freezing

Warnings: WARNING: ALTHOUGH EVERY CARE IS TAKEN TO REMOVE BONES, SOME MAY REMAIN.

Cooking Instructions:

Chef's Tip: For a deeper tandoor-inspired char, switch to a hot grill for the final 5 minutes of cooking while watching carefully. Drizzle with melted butter before serving.

Note: All cooking appliances vary, this is a guide.

Oven Cook:

Equipment: Oven tray & wire rack (optional). Cooking Time: 18-20 Mins.

• 1. Preheat the oven to 200°C (Fan 180°C / Gas Mark 6).
• 2. Remove sleeve, film and both sachets. Ensure salmon fillets are separated before cooking. For best results place the salmon on a lightly oiled wire rack set over an oven tray (or cook in tray provided).
• 3. Spoon over the extra sachet of green tikka marinade and drizzle with 5ml of oil if desired.
• 4. Roast in the centre of the oven for 18-20 minutes.
• 5. Rest for 2 minutes before serving, ensuring the salmon is cooked thoroughly and is piping hot thoughout.
• 6. Serve with green chutney on the side.

Barbecue: Fragrant green tikka flavours come to life over fire. Barbecues vary, adjust heat & cook time to suit your grill. Turn carefully until the salmon is lightly charred & cooked thoroughly.

Storage: Keep refrigerated below 5°C....Do not exceed use by date....Once opened, consume within 2 days....For use by date see front of pack....Suitable for freezing: Freeze on day of purchase and use within one month. ...Defrost fully before use: do not refreeze once defrosted.

Manufacturer's Address: GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.

Country of Origin: United Kingdom

Recycling: Sleeve recyclable; Tray recyclable.