Coat 800g of meat, fish, or vegetables in this garlic and chilli marinade, chill for 30 minutes or overnight, then barbecue, grill, or oven cook. Inspired by Gymkhana, a Michelin-starred London restaurant, it is all natural with medium heat and no preservatives. A versatile British favourite for bold, smoky flavour at home.
From Our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians.
The 'everything' marinade, this is one of the most versatile products in Gymkhana's collection. Inspired by the Michelin Star restaurant Gymkhana. Fondly 'Lasooni,' Hindi for garlic, and named as such for the very simple reason that this marinade celebrates garlic at its most indulgent. Roasted until mellow and golden, then layered with smoky paprika, Kashmiri chilli, cumin and tamarind for a tangy lift, this marinade makes every ingredient it works with taste like a signature dish.
Size: 190g
Ingredients: Tomato Passata, Garlic (33%), Rapeseed Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala ^Spices], Water, Cinnamon, Green Cardamom, Black Pepper, Kashmiri Chilli, Red Chilli, Bay Leaves, Hot Chilli Powder
Additives: Free From Artificial Colours; Free From Preservatives
Allergy Advice: May Contain Nuts; Made in a factory that handles Nuts.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 833kJ / 201kcal |
| Fat | 14.3g |
| - of which saturates | 1.1g |
| Carbohydrate | 13.8g |
| - of which sugars | 3.4g |
| Fibre | 2.3g |
| Protein | 3.0g |
| Salt | 1.9g |
Storage: Store in a cool dark place. Once open, refrigerate and consume within 10 days....Use by: Please see lid.
Usage:
Manufacturer's Address: GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
Country of Origin: United Kingdom
