Transform midweek meals with the indulgent richness of Gymkhana Butter Masala cooking sauce, crafted from a Michelin-starred London restaurant. This all-natural sauce blends tomatoes, cashews and Kashmiri chillies for a creamy, warming finish. Simply sauté chicken, paneer or vegetables, add the sauce and simmer for five minutes.
Butter Masala cooking sauce made with whole tomatoes, the boldness of Kashmiri chillies, cashews and a shameless amount of butter. Our famous Butter Masala has the boldness of Kashmiri chillies with tomatoes and a shameless amount of butter. In a word, indulgent.
Highlights
About this product
Creamy, slow-cooked and unapologetically indulgent. Inspired by the Michelin Star restaurant Gymkhana. Butter Masala cooking sauce is rich, velvety and full of warming spice, made with tomatoes, cashews, and a shameless amount of butter, slow-cooked with Kashmiri chillies for depth and balance in every spoonful. Perfect with chicken, paneer or seasonal veg, it's a go-to for midweek meals, dinner parties or anytime you're craving bold flavour without the effort. Inspired by the classic born in Delhi in the 1950s, our Butter Masala was crafted to soften the bold char of tandoor cooking with a smooth, creamy sauce. We've refined that legacy in our kitchen and made it effortless for yours.
Ingredients
Tomatoes (60%), Single Cream (Milk), Unsalted Butter (Milk) (4%), Milk Solids (Milk), Rapeseed Oil, Water, Cashew Nuts, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Ground Red Pepper, Green Cardamom
Pack size
300 ML
Preparation and usage
Other Allergen Info
Made in a factory that handles Nuts. Allergens in bold.
Storage
Store in a cool dark place. Once open, refrigerate & consume within 5 days. Use by: Please see lid
Manufacturer
GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
