For a luxurious treat, Guylian's iconic seashells offer the perfect blend of smooth Belgian chocolate and rich hazelnut praliné. These Belgian chocolates are crafted to the original recipe using 100% natural ingredients, with no palm oil, soy, or alcohol. Ideal for sharing at gatherings or gifting, this 500g box brings a taste of Belgian craftsmanship to any occasion.
Highlights
About this product
Enjoy our Guylian Belgian chocolate seashells and experience the melting softness of that unique hazelnut praliné, wrapped in premium marbled Belgian chocolate. Our iconic seashells are still made to the original recipe of our founders, Guy and Liliane, who developed their own unique way of roasting the hazelnuts in copper kettles to create that delicious deep, nutty taste. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from Fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. All Guylian chocolates are palm and soy free to further reduce our environmental footprint and we only use 100% natural ingredients.
Ingredients
Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
Pack size
500 G
Other Allergen Info
May contain other Tree Nuts and Wheat.
Storage
Keep dry 18°C/65°F
Country of origin
Produce of: Made in Belgium
Other information
Fairtrade - Cocoa, Fairtrade cocoa: mass balance is used to match Fairtrade sourcing. Visit info.fairtrade.net/sourcing.
PEFC - PEFC, PEFC/32-31-013
