Cook this Gustosa organic multigrain rigatoni in salted boiling water for the perfect al dente texture. This gluten-free pasta is made with a blend of corn, rice, amaranth, quinoa, and teff flours for a nutrient-rich meal. A versatile pasta from Italy, ideal for various dishes.
Suitable for freezing. Vegetarian. Gluten Free. Microwavable. Organic.
Teff: This small grain is rich in protein, fiber, and minerals like iron and calcium. It has a slightly nutty flavor and a fine texture, making it a great ingredient to enhance pasta. Amaranth: Known for its high content of protein and essential amino acids, amaranth is also an important source of antioxidants. Quinoa: This pseudo-grain is famous for its high content of complete proteins and fiber. Quinoa has a delicate flavor and a light texture, making the pasta easy to pair with many dishes. The multigrain pasta with teff, amaranth, and quinoa is perfect for those seeking healthier food options and for those who want to diversify their diet with nutrient-rich ingredients. This valuable combination of superfoods gives dishes a lively yet versatile flavor for any recipe.
Country of origin: Italy
| Nutritional data | Per 100g |
|---|---|
| Energy Kj | 1525 |
| Energy Kcal | 360 |
| Fat g | 1.5 |
| - of which saturates g | 0.3 |
| Carbohydrates g | 77.6 |
| - of which sugars g | 1.1 |
| Fibre g | 2 |
| Protein g | 7.9 |
| Salt g | <0.01 |
Storage: Once opened store in a cool dry space.
Preparation and Usage: For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for the time detailed on pack, for the perfect Al Dente Pasta.
Package type: Bag
Ingredients: Organic White Corn Flour (35%), Organic Yellow Corn Flour (30%), Organic Rice Flour (20%), Organic Amaranth Flour (5%), Organic Quinoa Flour, Organic Teff Flour, Water
Dietary Information: Gluten-free pasta, specifically formulated for celiacs.
