Enjoy a light and delicate texture with Gustosa gluten free spaghetti made from organic corn and rice. This Italian pasta is easily digestible and pairs well with a variety of sauces. Perfect for those seeking a gluten-free alternative without compromising on taste.
Pasta made from corn and rice is an increasingly popular gluten-free alternative, its composition gives it a light texture and a delicate flavor that pairs well with a variety of sauces; it is easily digestible and provides long-lasting energy. Experiment with Corn and Rice: the perfect combination for a great classic. A Corn and Rice Pasta which is made using only organic and Italian flours: white corn, yellow corn and rice, for those who do not give up the taste of a quality pasta dish.
Country of origin: Italy
Storage: Once opened store in a cool dry space
Preparation and Usage: For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for the time detailed on pack, for the perfect Al Dente Pasta.
Package type: Bag
Ingredients: Organic Yellow Corn Flour, Organic White Corn Flour, Organic Rice Flour, Water.
Allergen Information: Gluten Free
Dietary Information: Gluten-free pasta, specifically formulated for celiacs. Low in Salt
| Energy Kj | 1494 |
| Energy Kcal | 352 |
| Fat g | 0.9 |
| - of which saturates g | 0.3 |
| Carbohydrates g | 78.5 |
| - of which sugars g | 0.7 |
| Fibre g | 1.4 |
| Protein g | 6.8 |
| Salt g | <0.01 |
Other Information: Organic, Without Additives, GMO-Free, Low Salt Content
