Easily digestible and energy-boosting, this Gustosa Organic Corn & Rice Conchiglie is a gluten-free pasta made with Italian flours for a delicate flavour that pairs well with any sauce.
Product Information
Pasta made from corn and rice is an increasingly popular gluten-free alternative, its composition gives it a light texture and a delicate flavor that pairs well with a variety of sauces; it is easily digestible and provides long-lasting energy. Experiment with Corn and Rice: the perfect combination for a great classic .A Corn and Rice Pasta which is made using only organic and Italian flours: white corn, yellow corn and rice, for those who do not give up the taste of a quality pasta dish.
Country of origin Italy
| Energy Kj | 1494 |
| Energy Kcal | 352 |
| Fat | 0.9g |
| - of which saturates | 0.3g |
| Carbohydrates | 78.5g |
| - of which sugars | 0.7g |
| Fibre | 1.4g |
| Protein | 6.8g |
| Salt | <0.01g |
Storage Once opened store in a cool dry space
Preparation and Usage For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for the time detailed on pack, for the perfect Al Dente Pasta.
Package type Bag
Ingredients Organic Yellow Corn Flour, Organic White Corn Flour, Organic Rice Flour, Water.
Allergen Information Gluten Free
Dietary Information Gluten-free pasta, specifically formulated for celiacs. Low in Salt
