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These are no ordinary baking chips. Guittard's exquisite chocolate contains natural ingredients of the highest quality and is used by top chocolatiers in the USA and Europe. Guittardâs semi-sweet chocolate chips containing 46% cacao are the ultimate crowd-pleaser; not too dark and not too sweet but with a chocolatey, rich taste. The perfect choice for chocolate chip cookies, blondies and cakes.These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes. The large 340g bag is perfect for traybakes and batch cooking.Non-GMO certified. Free from peanuts and tree nuts. Gluten-free. Fairtrade cocoa. Kosher - D.
Suitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
These are no ordinary baking chips. Guittard's exquisite chocolate contains natural ingredients of the highest quality and is used by top chocolatiers in the USA and Europe.
Guittards semi-sweet chocolate chips containing 46% cacao are the ultimate crowd-pleaser; not too dark and not too sweet but with a chocolatey, rich taste. The perfect choice for chocolate chip cookies, blondies and cakes.
These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes. The large 340g bag is perfect for traybakes and batch cooking.
Non-GMO certified. Free from peanuts and tree nuts. Gluten-free. Fairtrade cocoa. Kosher - D.
These chocolate chips are part of Guittard's premium line of chocolates crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, these baking chips deliver the same quality chocolate used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high quality chocolate, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.
46% cacao, All natural, Artisan-made chocolate, Peanut and gluten free, Non GMO, Kosher - D
Recipes
Recipes
The Original Chocolate Chip Cookie
A tradition we know and love. Makes 84 2-inch cookies.
320g unsifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
230g butter, softened
150g cup granulated sugar
165g cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
340g Guittard Semisweet Chocolate Chips
125g chopped walnuts (optional)
Preheat oven to 190C. Line cookie sheets with parchment or use ungreased. In a small bowl combine flour, baking soda and salt; set aside. In a large bowl cream butter, sugar and brown sugar until light. Beat in eggs and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips and walnuts. Drop by rounded teaspoonfuls onto cookie sheets. Bake 8-10 minutes or until golden brown.
Molten Chocolate Cookies
These rich cookies are best eaten warm. Makes 16 3-inch cookies.
340g Guittard Semisweet Chocolate Chips
3 tablespoons butter
2 large eggs
100g cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
65g all-purpose flour
1/2 teaspoon baking powder
Melt chips and butter until smooth but thick. Set aside to cool. In large bowl of mixer beat eggs, sugar, salt and vanilla on high speed about 2-3 minutes until pale yellow and slightly thickened. Mix in chocolate on low speed. Stop and scrape bowl. Add flour and baking powder on low speed just until incorporated, stopping once to scrape bowl. Cover dough with plastic wrap and refrigerate for 15-30 minutes.
Preheat oven to 190C. Line cookie sheets with parchment. Scoop 8-2 inch mounds onto cookie sheet leaving 2 inches between cookies. Bake one sheet at a time for 12 minutes or until crusty on the outside but soft in the centre. Cool on cookie sheet 3-5 minutes. Best when served warm.
Find more recipes in the Guittard Chocolate Cookbook, written by Amy Guittard.
Package Type
Heat Sealed
Other Information
Full Product Name:
Semisweet Chocolate Baking Chips
Usage:
2 Servings
Importer:
Buckley & Beale Ltd,
Somerset House,
GL9 1HT.
Distributor:
Buckley & Beale Ltd,
Somerset House,
GL9 1HT.
Brand
Guittard Chocolate Company
Guittard Chocolate Company
Crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, Guittard Chocolate Company Collection Etienne baking chips deliver the same quality chocolate used by top professional pastry chefs to home bakers. This chip has a unique shape for a distinct cookie, and a deep semisweet chocolate flavour.
Origin: Proprietary blend comprised of beans sourced from West Africa and South America.
Varietal: Trinitario, Forastero.
Guittard Chocolate Company is a San Francisco Bay Area-based chocolate maker celebrated for crafting world-class couverture chocolate based on traditional French methods. Hand-selected beans, generations-old techniques and traditional recipes combined with close relationships with farmers, innovative craftsmanship and novel formulas. At Guittard, it's not just quality from bean to bar but from soil to palate. Dedication to creating rich and robust blends from the finest cacao has been our business for five generations since 1868. Which is why our gourmet baking chips are a favourite among professional and home bakers.
The Guittard Chocolate Company beginnings - In the 1850's, Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco. An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.The Guittard Chocolate Company beginnings - In the 1850's, Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco. An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.
For more recipes and baking tips, visit guittard.com
Return To Address
Buckley & Beale Ltd,
Somerset House,
GL9 1HT.
www.buckleyandbeale.com
Typical Values
Per 100g
Energy
478Kcal/2000kJ
Fat
30g
of which are saturates
18g
Carbohydrates
64g
of which are sugars
53g
Protein
4g
Salt
>1g
Ingredients
Cane Sugar, Cacao Beans, Cocao Butter, Sunflower Lecithin, Vanilla. Cocoa Solids minimum 46%
Allergen Information
No Allergens
Dietary Information
Kosher
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