Guittard Semi-Sweet Chocolate Baking Chips 46% GOODS M&S Default Title
Guittard Semi-Sweet Chocolate Baking Chips 46% GOODS M&S Default Title

Guittard Semi-Sweet Baking Chips - 46% Cacao, 340g

Indulge in the rich, decadent flavor of Guittard Semi-Sweet Chocolate Baking Chips, a premium choice for any baking enthusiast. Crafted by a family-owned chocolatier with a centuries-old tradition, these chips offer a unique combination of quality and taste that’s sure to elevate your baking creations.
  • Made with 46% cacao for a rich, balanced chocolate flavor
  • Perfect for cookies, brownies, and cakes for an irresistible chocolate indulgence.
  • Non-GMO certified and gluten-free for a healthier choice.
  • Made in small batches with the highest-quality cocoa beans for exceptional taste and consistency.
  • Fairtrade cocoa supporting sustainable farming practices.
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£9.44
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£9.44
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Available From  | M&S

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Description
Description
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These are no ordinary baking chips. Guittard's exquisite chocolate contains natural ingredients of the highest quality and is used by top chocolatiers in the USA and Europe.  Guittard's semi-sweet chocolate chips containing 46% cacao are the ultimate crowd-pleaser; not too dark and not too sweet but with a chocolatey, rich taste.   The perfect choice for chocolate chip cookies, blondies and cakes.These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes. The large 340g bag is perfect for traybakes and batch cooking.Non-GMO certified. Free from peanuts and tree nuts.   Gluten-free. Fairtrade cocoa. Kosher - D.
These chocolate chips are part of Guittard's premium line of chocolates crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, these baking chips deliver the same quality chocolate used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high quality chocolate, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.46% cacao, All natural, Artisan-made chocolate, Peanut and gluten free, Non GMO, Kosher - D


Recipes
RecipesThe Original Chocolate Chip CookieA tradition we know and love. Makes 84 2-inch cookies.320g unsifted all-purpose flour1 teaspoon baking soda1 teaspoon salt230g butter, softened150g cup granulated sugar165g cup firmly packed brown sugar2 large eggs1 teaspoon vanilla extract340g Guittard Semisweet Chocolate Chips125g chopped walnuts (optional)Preheat oven to 190°C. Line cookie sheets with parchment or use ungreased. In a small bowl combine flour, baking soda and salt; set aside. In a large bowl cream butter, sugar and brown sugar until light. Beat in eggs and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips and walnuts. Drop by rounded teaspoonfuls onto cookie sheets. Bake 8-10 minutes or until golden brown.Molten Chocolate CookiesThese rich cookies are best eaten warm. Makes 16 3-inch cookies.340g Guittard Semisweet Chocolate Chips3 tablespoons butter2 large eggs100g cup sugar1/2 teaspoon salt1 teaspoon vanilla extract65g all-purpose flour1/2 teaspoon baking powderMelt chips and butter until smooth but thick. Set aside to cool. In large bowl of mixer beat eggs, sugar, salt and vanilla on high speed about 2-3 minutes until pale yellow and slightly thickened. Mix in chocolate on low speed. Stop and scrape bowl. Add flour and baking powder on low speed just until incorporated, stopping once to scrape bowl. Cover dough with plastic wrap and refrigerate for 15-30 minutes.Preheat oven to 190°C. Line cookie sheets with parchment. Scoop 8-2 inch mounds onto cookie sheet leaving 2 inches between cookies. Bake one sheet at a time for 12 minutes or until crusty on the outside but soft in the centre. Cool on cookie sheet 3-5 minutes. Best when served warm.Find more recipes in the Guittard Chocolate Cookbook, written by Amy Guittard.

Package Type
Heat Sealed

Other Information
Full Product Name:Semisweet Chocolate Baking ChipsUsage:2 ServingsImporter:Buckley & Beale Ltd,Somerset House,GL9 1HT.Distributor:Buckley & Beale Ltd,Somerset House,GL9 1HT.
Nutrition
Typical Values Per 100g
Energy 478Kcal/2000kJ
Fat 30g
of which are saturates 18g
Carbohydrates 64g
of which are sugars 53g
Protein 4g
Salt >1g
Ingredients

Ingredients
Sugar, Cacao Beans, Cocoa Butter, Emulsifier: Sunflower Lecithin, Real Vanilla, Cocoa Solids 46% minimum

Allergen Information
Free From Gluten, Free From Peanuts

Dietary Information
Kosher
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Shipping Details
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