Fold these Guittard Extra Dark baking chips into cookie dough, brownies or muffins for an intense chocolate hit. The chips contain 63% cacao and just four ingredients - cacao beans, cane sugar, sunflower lecithin and real vanilla - for a smooth, balanced flavour that stays bake-stable. Guittard is a family-owned Californian chocolate maker with over 150 years of experience, crafting chocolate in the European tradition.
Crafted from premium Fair-Trade certified cacao beans and just 4 ingredients - Cacao Beans, Cane Sugar, Sunflower Lecithin, and real Vanilla - these 63% cacao chips provide an intense, velvety chocolate experience with delicate vanilla notes, all while remaining bake-stable to keep that perfect chocolate bite in every recipe.
Packed in a large 326g bag, the luxurious, deep chocolate taste is complemented by subtle hints of fruit and spice, making it an ideal choice for lovers of Dark Chocolate. Perfect for cookies, brownies, muffins, and more, Guittard Extra Dark Chocolate Baking Chips add a sophisticated touch to both traditional and innovative desserts.
Now free from all 14 allergens and sensitizers. Made in a segrated processing area that does not contain any of the 14 major allergens.
Guittard works directly with growers to source the finest cocoa beans, chosen for their character and ethical origins. Every batch is meticulously blended and conched to develop complex notes, resulting in chocolate that's perfectly suited to both everyday indulgence and professional creations.
Nutrition:
| Energy | 458.9kcal |
| Fat | 32.9g |
| - of which saturates | 19.7g |
| Carbohydrate | 55.9g |
| - of which sugars | 36.7g |
| Protein | 7.1g |
| Salt | 0.06g |
