The Guerlain Kiss Kiss Honey-Infused Intense Lipstick offers a 24-hour hold with minimal transfer thanks to innovative polymer technology. This honey-infused formula includes honey, beeswax, royal jelly, and propolis extract for hydration and plumping. Pair it with the KissKiss Bee Lift primer for smooth application.
The iconic Kiss Kiss has been reinvented and become the first kissproof honey lipstick. Research laboratories have developed an unprecedented technology: a duo of polymers guaranteeing a 24-hour hold with minimal transfer. Available in 20 shades with a matte blur finish, its light texture offers long-lasting comfort.
Kiss Kiss owes its lip care formula to ingredients produced in the hive: honey contributes to ensuring the hydration of the lips, beeswax creates a particularly sensory and comfortable texture, royal jelly helps plump up lips, and propolis extract has a collagen-boosting effect.
Nature's boldest flowers inspired a bouquet of 20 ultra-pigmented shades, designed to enhance all skin tones.
This renaissance is accompanied by a new case. While it keeps its golden glow, the object has been considerably refined for an ultra-precise application step. Symbolising Guerlain's heritage, the bee adorns the cap and the bullet. KissKiss' case is also refillable. This choice reduces the carbon footprint and saves 28% packaging weight, 39% CO2 and 38% fossil fuels.
To mark Kiss Kiss' renewal, Delphine Jelk, Guerlain Director of Perfume Creation and Perfumer, has revisited its fragrance. An accord of honey lies at the heart of this composition, which is also infused with orange blossom and vanilla notes. A subtle and addictive fragrance results, offering lips a deliciously irresistible lingering scent.
To extend the life of your KissKiss, it is recommended not to pull the bullet more than 4mm out of the mechanism.
How to use: Pair KissKiss with the lip primer KissKiss Bee Lift for smoothed and prepped lips, and with the lip liner Contour G for more defined lips.
Key ingredients: Honey
Brand: Guerlain
Country of origin: France
Weight: 1.85 g
