These Guatemala Santa Clara coffee beans deliver a complex profile with notes of walnut, plum, and milk chocolate from the volcanic soil of Antigua Valley. Perfect for a breakfast brew, grind 15g per 250ml of water at 92-94°C for the best flavour.
The complex profile of this genuine 'Antigua' coffee is born of the rich volcanic soil and exceptional micro-climate of the famous Antigua Valley, where the forested Santa Clara estate lies on the slopes of the Volcan de Agua. Sweet and balanced, discover notes of walnut, plum, milk chocolate and red grape.
Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern. The packaging is also home compostable and keeps the coffee fresh.
| Type of Coffee: | Whole Coffee Beans |
|---|---|
| Roast Level: | 3/5 |
| When to drink: | A superb breakfast brew |
| Origin: | Guatemala |
| Producer: | The Zelaya Family |
| Tasting Notes: | Walnut, Plum, Milk Chocolate, Red Grape |
| Brewing guide: | Grind before use. For best flavour use freshly ground beans. Use approximately 15g of coffee per 250ml of water (92-94°C). |
