£6.91
Indulge in the decadent layers of Gü Plant Zillionaire Chocolate & Salted Caramel Cheesecake Dessert, a luxuriously rich and creamy vegan treat. This guilt-free pleasure is perfect for satisfying your sweet cravings without compromising your values.- Vegan & Gluten-Free: Enjoy this delicious dessert without dairy or gluten.
- Intense Flavour Combination: Experience the perfect blend of rich chocolate ganache, creamy coconut caramel, and a crunchy biscuit base.
- Plant-Based Indulgence: A decadent dessert made with plant-based ingredients.
- Recyclable Packaging: Enjoy your treat knowing the packaging is easily recyclable.
- Perfect for Special Occasions: Elevate any celebration or simply enjoy a moment of pure indulgence.
Description
xRecycling Info
Recycle: Foil, Sleeve.
Allergy Advice
Free From: Cereals Containing Gluten. May Contain: Eggs, Milk, Nuts. Contains: Soya.
Life Style
Gluten free. Suitable for Vegans.
Net Content
91.5 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1518kJ/362kcal | 1389kJ/332kcal |
| Fat | 22g | 20g |
| of which saturates | 17g | 16g |
| Carbohydrate | 33g | 30g |
| of which sugars | 31g | 28g |
| Fibre | 2.0g | 1.8g |
| Protein | 2.0g | 1.83g |
| Salt | 0.36g | 0.33g |
Storage And Usage Statements
Do Not Freeze. Keep Refrigerated.
Storage
Keep me chilled, 0-5°C, don't freeze me.
Product Information
Gü Plant Zillionaire Cheesecake Dessert This Gü is nothing but plants*. No gluten. No less indulgent. *may contain traces of milk, egg and nuts due to cross-contamination. Crunchy bronzed sugar, over smooth, plant-based chocolate ganache. A layer of coconut cream cheese, floating on coconut cream caramel, draped over a gluten free cocoa biscuit base. All those textures and tastes. All on one spoon. This is Mother Nature’s favourite Gü. 100% plant-based. 100% recyclable (and infinitely reusable) packaging. Gudesserts.com/reuse More indulgence. More often. @Gudesserts.
Safety Warning
HANDLE GLASS RAMEKIN WITH CARE.
Regulated Product Name
2 Gluten Free Biscuit Base with Layers of Caramel Crème and Salted Caramel & Coconut Cream Layer, Topped with a Chocolate Ganache Layer and Finished with a Sprinkle of Sugar Pearls.
Storage Type
Chilled
Features
Gluten-Free. Suitable for vegans. Plant Based.
Ingredients
Coconut Cream (29.5%) , Biscuit Crumb (17%) (Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Maize Flour), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate)) , Aromatic Caramel (10.5%) (Sugar, Water, Flavour, Thickeners (Xanthan Gum, Pectin, Modified Starch)) , Dark Chocolate (8.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) , Dark Brown Sugar , Demerara Sugar , Dairy Free Vegan Alternative to Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Sugar, Thickener (Carrageenan), Natural Flavourings, Preservative (Potassium Sorbate)) , Coconut Oil (5.7%) , Water , Vegetable Oil (Palm Oil, Rapeseed Oil) , Sugar Pearls (1.6%) (Sugar, Caramelised Sugar, Shea Fat, Glucose Syrup, Colour (Iron Oxides), Sunflower Oil, Glazing Agent (Carnauba Wax)) , Caramel (1.2%) (Sugar, Water) , Glucose Syrup , Sugar , Thickener (Modified Starch) , Cocoa Powder , Sea Salt , Starch , Gelling Agent (Agar) .
