Recycle: Foil, Sleeve.
May Contain: Eggs, Milk, Nuts. Contains: Soya.
Gluten free. Suitable for Vegans.
92 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1453kJ/348kcal | 1337kJ/320kcal |
| Fat | 21g | 17g |
| of which saturates | 13g | 12g |
| Carbohydrate | 37g | 34g |
| of which sugars | 28g | 26g |
| Fibre | <0.5g | <0.5g |
| Protein | 1.7g | 1.5g |
| Salt | 0.18g | 0.16g |
Do Not Freeze. Keep Refrigerated.
Keep me chilled, 0-5°C, don't freeze me.
Gü Plant Lemon Cheesecake Dessert This Gü is nothing but plants*. No gluten. No less indulgent. *may contain traces of milk, egg and nuts due to cross-contamination. Bright, light, zesty lemon cheesecake, made with coconut cream. So fluffy it floats. On a layer of citrusy lemon curd, with a golden, gluten free biscuit base. When life gives you lemons. Make cheesecake. This is Mother Nature’s favourite Gü. 100% plant-based. 100% recyclable (and infinitely reusable) packaging. More indulgence. More often. @Gudesserts.
2 Gluten Free Biscuit Base, Coconut Cream Layer and Smooth Lemon Filling
Chilled
Gluten Free. Suitable for vegans.
Sugar , Coconut Extract (21.9%) , Water , Lemon Juice (10.3%) , Palm Oil , Brown Rice Flour , Potato Starch , Coconut Oil , Rapeseed Oil , Maize Flour , Modified Starch , Soya Protein Concentrate , Dried Rice Syrup , Agar , Starch , Coconut Sugar , Salt , Raising Agent (Sodium Bicarbonate) , Cane Molasses , Acidity Regulator (Lactic Acid) , Thickener (Carrageenan) , Natural Flavourings , Turmeric .
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