£11.55
Discover the distinctive flavours inherent in this single origin Sumatra coffee. Sourced from the Aceh province, this coffee reflects the character of its unique growing environment. The region benefits from tropical climates and fertile volcanic soil, ideal for producing quality beans.
- Single origin coffee sourced specifically from Aceh Province, North-West Sumatra.
- Features a full body with a characteristically rich, chocolatey taste profile.
- Supports local smallholders in reinvesting directly back into their farms.
- Expert roasting techniques are used to bring out unique inherent tastes and aromas.
- An organic ground coffee option for discerning coffee drinkers.
Enjoy the essence of this unique origin captured in every carefully roasted cup.
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Description
xSumatra Single Origin Coffee - Discover the distinctive flavours of coffee from unique places. Each cup reflects where it's grown, capturing the character of its origin.
From the Aceh province in north-west Sumatra, with its tropical climates and fertile volcanic soil, this kick-ass coffee helps local smallholders reinvest into their farms, giving us a full body and rich, chocolatey taste.
Our expert roasting brings out these unique tastes and aromas, so you can enjoy the essence of each origin in every sip. Aceh Province is like the last wild frontier where orangutans, rhinos, elephants, and tigers still roam free.
With this coffee, you’re helping keep this incredible region thriving and wild, preserving its unique charm for generations to come.
No-Nonsense Brewing Tips:
For Cafetiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup.
Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
From the Aceh province in north-west Sumatra, with its tropical climates and fertile volcanic soil, this kick-ass coffee helps local smallholders reinvest into their farms, giving us a full body and rich, chocolatey taste.
Our expert roasting brings out these unique tastes and aromas, so you can enjoy the essence of each origin in every sip. Aceh Province is like the last wild frontier where orangutans, rhinos, elephants, and tigers still roam free.
With this coffee, you’re helping keep this incredible region thriving and wild, preserving its unique charm for generations to come.
No-Nonsense Brewing Tips:
For Cafetiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup.
Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
