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Here is a mule who wants to look on the bright side of things. He does. He's tried really hard to be that little ray of sunshine, to be fine with it all.But he's not really that type. The mere sight of robusta beans or instant coffee crumples his brow and clenches his jaw.After all, good coffee is never a matter of taking it easy - flavour doesn't just 'Turn Up'. It needs to be cultivated by expert growers, coaxed by obsessive roasters, and given the 'Hooves Up' by the Fussiest critic there is.About This CoffeeCan't decide right? Rich and smooth, or fruity and bright? Well, Let the mule indulge you. Cappuccino, latte or espresso shot, this one's designed to stop your dithering and get you what you really want. Courtesy of organic smallholdings from across the globe, the Landscape Espresso is slow roasted in a way that keeps that dark chocolate, caramel depth, while Letting fresh soft fruit flavours bring the noise.
Organic Looking after this coffee. Store away from direct sunlight and any strong odours - these beans have had enough sun thank you very much. And don't even think about putting it in the fridge. Once open, squeeze out the air, seal the bag tightly and use within 2 weeks.Product information
But he's not really that type. The mere sight of robusta beans or instant coffee crumples his brow and clenches his jaw.
After all, good coffee is never a matter of taking it easy - flavour doesn't just 'Turn Up'. It needs to be cultivated by expert growers, coaxed by obsessive roasters, and given the 'Hooves Up' by the Fussiest critic there is.
About This Coffee
Can't decide right? Rich and smooth, or fruity and bright? Well, Let the mule indulge you. Cappuccino, latte or espresso shot, this one's designed to stop your dithering and get you what you really want. Courtesy of organic smallholdings from across the globe, the Landscape Espresso is slow roasted in a way that keeps that dark chocolate, caramel depth, while Letting fresh soft fruit flavours bring the noise.Country of Origin
Storage
Preparation and Usage
(A Quick Brewing Guide)
1. Choose your weapon
Beans, Ground
Grumpy mule coffees are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans or choose espresso grind for best results.
2. Load up X2
Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee.
Espresso heads, a good dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense).
3. Fire!
Allow heated water to come off the boil (about 93-950) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.Instructions
Our distinctive coffees are suitable for use in a wide range of coffee brewing equipment including filters, French press (cafetiere), percolators, AeroPress, Chemex and siphons.
Use 1-2 heaped dessertspoonfuls of fresh ground coffee per cup or adjust according to taste. Allow the heated water to come off the boil before pouring and serve the coffee immediately once brewed.
For espresso machines, we recommend that you finely grind your choice of Grumpy Mule coffee beans for the best results.
Experiment and enjoy.Package Type
Other Information
Espresso Landscape Blend Coffee Beans
Storage:
Store away from direct sunlight and any strong odours - these beans have had enough sun thank you very much. and don't even think about putting it in the fridge.
Once open, use within 2 weeks and store in an airtight container
Additional Information:
Packaged in a protective atmosphere.
Rainforest Alliance Certified - 100% Certified Coffee
Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. For more visit info. fairtrade.net/sourcing
EU Organic - GB-org-02 GB-Bio-189, Non-EU agriculture
Grumpy Mule is a Brand and Registered Trade Mark of Bewley's Tea & Coffee UK Limited.
Brand
But he's not really that type. The mere sight of Robusta beans or instant coffee crumples his brow and clenches his jaw.
After all, good coffee is never a matter of taking it easy - flavour doesn't just 'turn up'. It needs to be cultivated by expert growers, coaxed by obsessive roasters, and given the 'Hooves up' by the fussiest critic there is.
Looking after the coffeeManufacturer
Northern Cross,
Malahide Road,
Dublin 17,
Ireland.
The Roastery,
Meltham,
Holmfirth,
HD9 4EP,
UK.Return To Address
Northern Cross,
Malahide Road,
Dublin 17,
Ireland.
WWW.GRUMPYMULE.CO.UK
The Roastery,
Meltham,
Holmfirth,
HD9 4EP,
UK.
Tel: 01484 852601
Email: Coffee@grumpymule.co.ukDietary Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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