£10.50
This Grumpy Mule organic coffee delivers a classic cup profile, featuring a pleasant caramel sweetness throughout the brew. The beans are treated using the Swiss Water decaffeination process, ensuring origin-specific attributes and rich flavour remain completely intact. This method provides a flavour-forward experience without caffeine.
- Certified organic beans are used across seasonal crop variations.
- Features a smooth flavour profile with distinctive caramel notes.
- Utilises the Swiss Water process for clean, flavour-preserving decaffeination.
- Recommended brewing ratio is 15g of ground coffee per 250ml of water.
- Prepare for cafetiere or filter by pouring water that is 92–96°c.
Follow these simple brewing tips to enjoy a truly Kick-Ass decaf ground coffee experience.
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Description
xEasy does it is a classic cup with a caramel sweetness. The crop we bring down may change season to season, but the one thing that doesn't is the swiss water decaffeination process. A cleaner way of decaf, it leaves in the origin specific attributes, so you get a Kick-Ass coffee that's still bursting with flavour
No-Nonsense Brewing Tips
For Cafetiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
No-Nonsense Brewing Tips
For Cafetiere / Filter
Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.
For Espresso
In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
