

This specialty grade coffee is expertly crafted from high-grown Arabica beans, sourced from Brazil and other seasonal producers. It provides a genuinely bold taste profile, characterised by a robust full body and distinct notes of rich cocoa and toasted hazelnut. The beans are cultivated above 800 metres, ensuring a premium quality selection for your brew.
Select this powerful, ethically conscious ground coffee for a satisfying daily ritual.
Read MoreWhat does ‘high grown' actually mean? Well, did you know quality Arabica coffee only grows 800 metres above sea level? This blend is a specialty grade from Brazil and other seasonal producers. Its Kick-Ass coffee with a bold taste. Expect rich cocoa, hazelnut and a full body. **For every pack of High and Mighty you grab, 20p goes straight to the Peak District Foundation. Last year, that added up to £47,000. They’re all about making the Peak District accessible to everyone, from wheelchair access to giving young people a leg up. They’re also big on conservation, making sure ecosystems keep thriving. As our roastery is on the edge of the Peak District, we're keen to help protect our local environment and we're very proud to play our part in protecting the oldest National Park in the UK** NO-NONSENSE BREWING TIPS FOR CAFETIERE / FILTER Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°c), or else you could burn the brew.