£10.50
This decaffeinated coffee presents a classic cup profile noted for its inherent caramel sweetness. The crop selection may vary seasonally, but the core quality remains consistent through the chosen method.
- Utilises the Swiss Water decaffeination process for cleaner results.
- This method retains the origin-specific attributes of the bean.
- Offers a rich flavour experience despite being completely decaffeinated.
- Features a natural underlying caramel sweetness in the profile.
- For optimal taste, use filtered water and ensure clean, adjusted equipment.
Enjoy this flavour-retaining coffee designed for a smooth brewing experience.
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