Brew 15g of Grumpy Mule Colombia ground coffee with 250ml of water for a cafetière or filter, or use 14-18g for a double espresso with 25-second extraction. This whole bean organic coffee delivers smooth caramel and red fruit tasting notes. It is roasted in Meltham, Yorkshire, and is Fairtrade and organic certified, supporting coffee growers in Planadas, Colombia.
Smooth and Moreish with Caramel and Red Fruit tasting notes. Specialty grade coffee beans. Carried from Planadas, Colombia. Fairtrade and Organic certified. Roasted in Meltham, Yorkshire with stubborn attention to detail for consistently great taste. Brought down from Planadas in Tolima, deep in the Cordilla central mountain ranges of the Andes, this Kick-Ass coffee helps build brighter local futures, and delivers a sweet, smooth and moreish cup. Expect tasting notes of Caramel and Red Fruits. Discover the distinctive flavours of coffee from unique places. Each cup reflects where it's grown, capturing the character of its origin. Our expert roasting brings out these unique tastes and aromas, so you can enjoy the essence of each origin in every sip. La Planadas has had its share of rough patches. But here's the bright side - this coffee has been a game-changer, funding the construction of a testing lab that helps check and boost quality. Better quality means more cash in the pockets of producers.
Size: 200g
Storage: Once opened, seal the pack tightly with a clip or peg. No need to put it in the fridge, that's nonsense.
Usage: Cafetière/Filter Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96°C), or else you could burn the brew. For espresso In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
