For a bright full-bodied brew, grind 16g of these single origin Colombia beans per cup and brew with your cafetière, filter, or espresso machine. This medium roast coffee from Grind delivers rich and fruity flavours with notes of blackcurrant and hazelnut. Hand-roasted in London, it is a speciality-grade, ethically sourced coffee from a popular British brand.
The high altitudes and volcanic soil in Colombia give its coffee a rich and fruity flavour profile that we love. These single-origin beans make a bright, full-bodied brew with a biscuity sweetness. Howey, Head of Coffee
We tailor the roast of our beans to enhance the aroma, body, and taste of the blend. Mellow 4-6 Balanced 7-9 Intense 10-12
For however you like to brew. Grind 16g coffee per cup. Coarse grind for cafetière (very chic)... medium grind for filter (very grown-up)... fine grind for espresso (very sophisticated).
Size: 200g
Storage: Store in a cool, dry place.
Usage: Carefully open the bag with scissors and store your coffee in an airtight container to keep it fresh and at its best.
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