These grilled red and yellow peppers are preserved in sunflower oil with white wine vinegar, sugar and salt for a sweet-tangy flavour. Use them to top bruschetta, brighten salads, or add to sandwiches and antipasti boards. After opening, store in the fridge and consume within seven days.
Ingredients: red and yellow grilled peppers 60%, sunflower oil 39%, white wine vinegar, sugar, salt, acidity regulator: citric acid.
Storage: Store in a cool, dry place.
Usage: Once opened, keep refrigerated and consume within 7 days.
Free from: Sesame seeds, mustard
