Indulge in the exquisite taste of a Gressingham Whole Duck, a truly exceptional British delicacy renowned for its superior succulence and flavour. Perfect for a special occasion or a family feast, this whole duck offers a delightful culinary experience.
The well-bred duckThe Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.Gressingham Duck@ is grown and packed on Red Tractor assured farms and factories in East Anglia.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
The well-bred duck
The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck@ is grown and packed on Red Tractor assured farms and factories in East Anglia.Deliciously simple
Country of Origin
United Kingdom
LIFE 3d
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Be the talk of the table by roasting this meaty, succulent Gressingham Duck
1. Remove giblets, prick skin and season.
2. Oven roast at 220c / Fan 200c / Gas Mark 7, 40 minutes per kg plus 20 minutes.
3. Let the duck rest for 15 minutes, then carve.
Instructions
Oven cook - From Chilled. Preheat your oven to 200C, Fan 180C, Gas Mark 6...
1 Remove All Packaging...
...and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.
2 roast in the oven for 40 minutes per kg plus an extra 10 minutes
3 rest the duck for 10-20 minutes, carve and enjoy
All cooking appliances vary. This is a guide only.
Recipes
Gressingham Duck with honey and rosemary jus and roast potatoes
Homely and satisfying, this roast works really well with carrots and broccoli on the side.
Along with the duck, you'll need:
4tbsp Gressingham Duck fat
1kg roasting potatoes, peeled and chopped
2 garlic bulbs, halved
4 sprigs rosemary
1 onion, chopped
400ml chicken stock or water
250ml white wine
3tbsp honey
50g butter
1. Start cooking the duck as detailed on the front of this label, with the addition of the duck fat in the roasting tray.
2. After 45 minutes, add the potatoes, rosemary, onion and garlic, baste and season. Continue to baste every half an hour.
3. When the duck is done according to the pack instructions, take it out of the oven and keep warm.
4. Move the potatoes to a baking tray, baste and continue to cook until done.
5. Pour off the fate from the first roasting tray and keep in a heatproof container for next time.
6. This will leave the juices, garlic and rosemary behind. Add the wine, bring to the boil and scrape the bits of the bottom. Strain into another pan, add the chicken stock, and reduce by half or until it starts to thicken. Stir in the butter and honey. Taste for seasoning and sweetness and adjust accordingly
7. Serve All ovens will vary in performance. These are guidelines only.
Package Type
Tray
Recycling Information
Pack - Don't Recycle
Other Information
Full Product Name:
Gressingham Duck Fresh Class a with Giblets
Storage:
Keep refrigerated 0C to +4C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Safety Warning:
Warning: Contains bones.
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Brand
Gressingham
The well-bred duck
The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham.
The cared-for duck
We breed, hatch, rear and then prepare the ducks by hands here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks.For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
DFF Gressingham,
Postbus 25,
8250AA,
Dronten,
The Netherlands.
Country of Packing
UK
Return To Address
Something to Say?
Drop us a line at: feedback@gressinghamduck.co.uk
Or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Typical Values
(as sold) Per 100g
Energy (kJ)
939
(kcal)
227
Fat
18g
of which Saturates
5.5g
Carbohydrate
0.5g
of which Sugars
0.5g
Fibre
0.5g
Protein
15g
Salt
0.23g
Ingredients
100% Duck.
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