Gressingham Duck Fat is a 250g cooking essential made from 100% duck fat for perfectly crisp roast potatoes. A trusted British brand, it delivers rich flavour and golden texture to your Sunday roast. Simply melt three tablespoons, coat 1.5kg of potatoes, season and roast at 200°C for 45-60 minutes.
Highlights: For Perfect Crisp Roast Potatoes
Ingredients: 100% Duck Fat
Pack size: 250 G
Preparation and usage: Perfectly Crisp Roast Potatoes. You'll need 1.5kg roasting potatoes peeled and chopped, 3 tbsp duck fat and sea salt and black pepper to season. Preheat the oven to 200°C, Fan 180°C, Gas mark 6. Place the duck fat into a deep roasting tray and heat in the oven or on the hob to melt. Carefully place the potatoes in the roasting tray and turn in the fat. Mix in garlic and rosemary if desired then season well and mix it all in. Place the tray in the oven and roast for 45-60 minutes, turning and basting occasionally. When golden and crispy remove from the oven and serve.
Storage: Once opened, keep refrigerated and use within 4 weeks. 0°C to +4°C. Please note, product may liquify when stored at an ambient temperature, it will return to solid state once chilled.
Country of origin: Produce of: Made in the UK using fat from UK & Non-UK origin
Manufacturer: Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.
