Ready to Mix Cheesecake with Biscuit Crumb Base
Ready to Mix Cheesecake with Biscuit Crumb Base
Home Baking Since 1907
Just add milk and butter for a delicious creamy cheesecake, with mascarpone
Suitable for Vegetarian
Horace green believed that baking was the most heartfelt- way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Hints & Tips
For recipe ideas, baking inspiration, and on-line shopping
Visit our website: greenscakes.co.uk
Table of Nutritional Information
Per 100g | Per 1/6th of Cheese cake (92g) | |
---|---|---|
Energy | 1400kJ | 1288kJ |
334kcal | 307kcal | |
Fat | 16g | 15g |
of which saturates | 9.8g | 9.0g |
Carbohydrate | 42g | 39g |
of which sugars | 19g | 17g |
Protein | 5.2g | 4.8g |
Salt | 0.37g | 0.34g |
This information is based on product made up as per pack instructions using 235ml semi skimmed milk and 80g unsalted butter. |
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Cheesecake Mix may contain Wheat, Oats, Egg, Tree Nuts and Peanuts.
Base may contain Oats, Egg, Milk, Tree Nuts and Peanuts.
Green's Desserts UK Ltd.,
Siding House,
Siding Court,
Lakeside,
Doncaster,
DN4 5NU.
Top Tip
Why not add some freshly chopped strawberries or a couple of tablespoons of cocoa powder for a chocolate cheesecake?
Box
Store in a cool, dry place.
Keep refrigerated and eat within 2 days.
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