Greens Classic Carmelle is a ready-to-mix vanilla dessert with a rich caramel syrup. This vegetarian-friendly dessert makes one pint and sets in four hours, ideal for a quick homemade treat. Simply heat a pint of milk, add the mix, then chill until set.
Ready to Mix Vanilla Flavour Dessert with Caramel Syrup The appearance is homogenous, and eating the product is soft on the palate with a vanilla flavour
Highlights
Ingredients
Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Colours: Annatto Norbixin, Curcumin (Milk); Flavouring, Syrup: Sugar, Colours: E150d, (Sulphites), E150c; Flavouring
Pack size
70 G
Preparation and usage
1. Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface, and bring to the boil for two minutes, stirring continuously.
2 Empty the caramel syrup into 4 small ramekins or alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
3. Refrigerate for 1 hour for small ramekins, or 2-4 hours for one large dessert. To serve, turn out onto a plate (this can be served up to 24 hours later if refrigerated).
Other Allergen Info
Also, may contain,Wheat, Oats, Egg, Soya, Tree Nuts and PeanutsFor allergens, see ingredients in bold.
Storage
Store in a cool, dry place.
Recycling
Carton. Recyclable
