GreenPan Premiere 3 Ply Stainless Steel Ceramic Non-Stick Frying Pan Set, 2 Piece

A set of two GreenPan Première 3 Ply Stainless Steel Ceramic Non-Stick Frying Pans in two essential sizes, 20cm and 28cm. The Première stainless steel collection from GreenPan is innovative and durable, with an advanced non-stick coating.

Made with professional-grade 3-ply stainless steel, the cookware has an aluminium core for quick and even heat distribution. The stainless steel is protected against stains and discolouration thanks to Evershine technology and the advanced Thermolon Infinity Pro coating, enhanced with diamonds. This healthy ceramic non-stick coating is ideal for intensive daily use.

Wrapped stainless steel rims protect the non-stick coating against bumps and chipping, making sure there's no risk of corrosion. Silhouette rivets create a seamless and easy-to-clean interior, while sturdy stainless steel handles give a secure grip. The collection can be used on all stovetops and is oven safe and dishwasher safe.

GreenPan's ultra-strong Thermolon Diamond ceramic non-stick coating is reinforced with diamond and is strong enough to withstand the use of metal utensils. Made from natural materials by GreenPan, the sand-based non-stick coating is 100% healthy and contains zero harmful chemicals. The coating is sprayed onto the walls of the pan, without the need for glue or additives.

Key benefits:

• Ceramic non-stick enhanced with diamonds
• Hard-wearing stainless steel rim
• Quick and even heat distribution
• Dishwasher safe
• Oven safe to 220°C
• Limited lifetime warranty
• Suitable for use on all hobs, including induction

Metal handles: Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.

Ceramic cookware - care and use

Heat settings: ceramic cookware conducts heat much more efficiently so make sure to turn down the heat. There's no need to pre-heat.

Using the cookware: with the ceramic non-stick coating, plastic, rubber or wooden utensils are recommended to prolong the life of the pan.

Use of oils: it's recommended to use a little bit of oil or butter when using ceramic non-stick. It's good to note that Extra Virgin Olive Oil and oil sprays carbonise (creating the brown, sticky stains that won't come off the pan) very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.

Cleaning and storing: dishwasher safe. To preserve the pan, it's recommended to wash it in warm soapy water. Please allow the cookware to cool completely before washing; leftover fats can carbonise fast. A hot pan plunged in cold water can result in a thermal shock and eventually warp the pan.