Brighten your meals with Greenfields Lemon Pepper Coating, a versatile vegan seasoning blend. The zesty lemon and black pepper combination creates a crispy crust on chicken, fish, or vegetables, adding a restaurant-style finish.
Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It's a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.
Country of origin: UK
Nutritional data
| Energy | 849 kJ / 203 kcal |
| Fat | 2.2g |
| - of which saturates | 0.9g |
| Carbohydrates | 27.8g |
| - of which sugars | 20.9g |
| Fibre | 15.3g |
| Protein | 7.8g |
| Salt | 15.1g |
Storage: Store in a cool, dry place away from direct sunlight.
Preparation and Usage: This blend has been crafted for ease and versatility in the kitchen. Designed as a coating, it creates a crisp, flavour-packed crust when used on chicken, fish or vegetables, giving everyday meals a restaurant-style finish without fuss. It's equally at home sprinkled into marinades, tossed through roasted potatoes, or even stirred into creamy dressings for a citrusy kick. A light squeeze of fresh lemon juice over the finished dish makes the coating even more vibrant.
Ingredients: Black pepper, Lemon granules, Salt, Citric Acid, Sugar
Dietary Information: Free From Artificial Colours, Suitable for Vegan and Vegetarian, High in Salt
