Add a warm bitter and nutty flavour to your curries and stews with Greenfields Ground Fenugreek. This finely milled spice is ready to use, saving you the step of toasting and grinding seeds. It is a popular ingredient in Indian, Middle Eastern and North African cooking, bringing depth and balance. Sourced from a trusted UK brand, it is a versatile addition to your spice rack.
Brings a warm, slightly bitter and nutty flavour with a hint of maple, capturing the essence of one of the world's most treasured spices. Used across Indian, Middle Eastern and North African cooking, this finely milled spice unlocks depth and balance in a dish.
Country of origin: India
| Typical Values | Per 100g |
| Energy (kJ) | 1469 |
| Energy (kcal) | 350 |
| Fat | 6.4g |
| - of which saturates | 1.5g |
| Carbohydrates | 33.8g |
| - of which sugars | 0.5g |
| Fibre | 0g |
| Protein | 27.1g |
| Salt | 0.17g |
Storage: Store in a cool, dry place away from direct sunlight.
Preparation and Usage: Ground fenugreek is a cook's secret for bringing an authentic base note to curries, stews and aromatic blends. Convenient and ready to use, it saves you the step of toasting and grinding seeds, while still delivering that unique, bittersweet edge. It is widely used in spice mixes like garam masala, curry powders and berbere. A versatile companion, it also works in pickles, chutneys and even as a surprising twist in breads and savoury pancakes. Ground fenugreek is potent, so use sparingly at first - too much can overpower. When cooked slowly, its bitterness mellows into a sweet, almost caramelised depth.
Package type: Plastic bag
Ingredients: Ground fenugreek seeds
Dietary Information: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan. Free From Artificial Colours, Suitable for Vegan and Vegetarian.
