Greenfields dried rose petals offer a delicate floral aroma and gentle flavour. These vegan and gluten-free petals are perfect for enhancing desserts, teas, and savoury dishes. Simply sprinkle over finished dishes or infuse in hot water for a fragrant cup of tea.
Delicately fragrant and visually striking, rose petals bring an unmistakable elegance to both sweet and savoury creations. Their soft floral aroma and gentle flavour instantly evoke the romance of Middle Eastern, Persian and Indian cuisines, making them a cherished ingredient in kitchens around the world.
Country of origin Pakistan/India
| Typical Values | Per 100g / Per 100ml |
|---|---|
| Energy Kj | 1081 |
| Energy Kcal | 261 |
| Fat | 0.9g |
| - of which saturates | 0.3g |
| Carbohydrates | 27.9g |
| - of which sugars | 5.5g |
| Fibre | 45.9g |
| Protein | 12.2g |
| Salt | 0g |
Storage Store in a cool, dry place away from direct sunlight.
Preparation and Usage Beautifully versatile, dried rose petals can be used with ease. They are a convenient way to add both taste and colour to dishes, offering cooks and tea lovers a touch of refinement without fuss. Whether sprinkled over desserts, infused into drinks, or incorporated into spice blends, they are a modern pantry staple with timeless appeal. A little goes a long way - too many petals can overpower a dish. For tea, pair with cardamom, cinnamon or mint for a balanced and aromatic blend.
For the most vibrant flavour, add rose petals at the end of cooking or use them as a garnish - prolonged heat can diminish their fragrance.
Package type Plastic bag and cardboard box
Ingredients Rose petals
Dietary Information No artificial colours or flavourings
