Sprinkle Greenfields Dill Weed over grilled fish or stir into yoghurt for a quick dip. This fragrant herb brings a sweet, aniseed lift to dishes. It is a popular British brand staple for European and Scandinavian cooking.
A fragrant, feathery herb with a gentle sweetness, dill weed brings a fresh, slightly aniseed lift to countless dishes. Popular in European, Middle Eastern and Scandinavian kitchens, it's a herb that instantly brightens both savoury and creamy flavours.
Country of originEgypt
Nutritional data| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1059 |
| Energy (kcal) | 253 |
| Fat (g) | 4.36 |
| - of which saturates (g) | 0.1 |
| Carbohydrates (g) | 55.85 |
| - of which sugars (g) | 37.6 |
| Fibre (g) | 13.6 |
| Protein (g) | 19.9 |
| Salt (g) | 0.52 |
Store in a cool, dry place away from direct sunlight.
Preparation and UsageDill weed is one of those pantry essentials that offers effortless versatility. Its soft green notes work beautifully in everyday cooking - stirred through yoghurt for a quick dip, sprinkled over salads for instant freshness, or cooked into fish and seafood dishes for a traditional touch. Loved for its ability to cut through richer foods, it's the herb of choice in Scandinavian gravlax, Russian soups, and Greek tzatziki, but just as welcome scattered over new potatoes or tucked into pickling jars. Dill weed is delicate, so add it towards the end of cooking to preserve its flavour and colour.
Package typePlastic bag
IngredientsDill
Dietary InformationFree From Artificial Colours, Suitable for Vegan and Vegetarian
