Serve Greene King Abbot Ale cool to enjoy its rich maltiness and fruit character. This award-winning ale pairs perfectly with hearty meals or as a standalone treat. Brewed in Bury St. Edmunds, it represents centuries of British brewing tradition.
Beer
Rich & Malty Beer
Award Winning Ale
This irresistible beer has masses of fruit characters, a malty richness and superb hop balance.
In Bury St. Edmunds - the home of Abbot Ale - brewing can be traced back 1,000 years. In fact, the Domesday Book records cerevisiari or 'ale brewers' who served the Abbot in the town's Great Abbey.
Inheriting their fascinating experience, our brewing process has hardly changed over hundreds of years. It takes seven days to craft the perfect pint of Abbot Ale. Brewed for longer, the ale has masses of fruit character, malty richness and a superb hop balance.
So where does the name come from? Well, in 1951 we ran a competition to name a brand new beer we were brewing and offered a prize of £20 (a lot back then!) to anyone who could come up with our new brew's moniker. A local publican submitted the name of 'Abbot Ale', in keeping with the town's tradition and just like that our world famous beer was born!
Allergy Advice Contains Malted Barley
Manufacturer Brewed by: Greene King, Bury St. Edmunds, Suffolk, IP33 1QT, England. Tomp Beer, Wine & Spirits AB, Drottninggatan 11, 702 10 Örebro, Sweden.
Preparation Best Served Cool.
Packaging Sleeve
Alcohol by volume 5%
Storage Best Before End, See Base of Can
