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Deep, rich and unapologetically smoky. Our Barbacoa Recipe Kit loads up chipotle, guajillo and ancho chillies with smoky paprika and a drizzle of agave for just the right hit of sweetness. The result? Barbacoa tacos that are bold, earthy and melt-in-your-mouth irresistible.
Make delicious and authentic Barbacoa Tacos in 3 simple steps: 1. Cook fresh ingredients and spices 2. Stir in base sauce 3. Add main sauce and simmer
Features: Chilli rating - Hot - 3, Suitable for vegans, Serves 2-3 in 15 Mins
Country of origin: Mexico
| Typical Values Per 100g | |
|---|---|
| Energy (kJ) | 390kJ |
| Energy (kcal) | 93kcal |
| Total Fat | 1.6g |
| (of which saturates) | 0.1g |
| Carbohydrates | 18.5g |
| (of which sugars) | 11.5g |
| Protein | 1.2g |
| Salt | 1.3g |
Preparation and Usage: 3 Simple Steps Cook fresh ingredients and spices Stir in base sauce Add main sauce and simmer
Package type: Sleeve
Recycling information: Pouch - Do Not Recycle; Sleeve - Recycle
Storage: Store in a fresh, dry place. Once opened, keep refrigerated and consume within 5 days. For best before, see base of pack.
Usage: 2-3 Servings
Ingredients: Water, Onion, Carrot, Cane Vinegar, Garlic (4%), Safflower Oil, Agave Syrup, Ancho Chilli (1%), Salt, Paprika, Chipotle Chilli (1%), Guajillo Chilli (0.5%), Black Pepper, Oregano, Coriander Seeds, Bay Leaf
Dietary Information: Suitable for Vegans