Indulge in the rich complexity of Graham's 1994 Single Harvest Colheita Port, a truly exceptional vintage. This aged tawny port, crafted by the Symington family, offers a sophisticated taste experience perfect for connoisseurs. Discover a delightful depth of flavour developed through years of careful aging.
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This Harvest Dated Old Tawny benefited from prolonged ageing in seasoned oak, Attaining elegance, complexity and balance.The 1994 was one of the the first ports Charles Symington appraised with his father during his port taster's apprenticeship.
Product information
This Harvest Dated Old Tawny benefited from prolonged ageing in seasoned oak, Attaining elegance, complexity and balance.
The 1994 was one of the the first ports Charles Symington appraised with his father during his port taster's apprenticeship.
Country of Origin
Portugal
Package Type
Bottle
Other Information
Origin:
Product of Portugal
Additional Information:
Port Wine is a natural product and may create a deposit.
Brand
Graham's
Charles Symington, like his father Peter before him, combines a profound knowledge of Graham's Douro vineyards with the mastery of tasting; both essential requisites for crafting Graham's exceptional wood-aged Ports. The 1994 harvest produced outstanding wines, some of the finest of which Peter selected for extended wood-ageing. Charles joined his father in the family company shortly after the vintage, to whom he was apprenticed in the tasting room to learn the demanding craft of the Port taster.Member of Leading Wine Families, www.pfv.org
Manufacturer
Bottled by:
Symington Family Estates,
Vinhos,
S.A.,
V. N. Gaia,
Portugal.By Appointment to HM The Queen Purveyors of Graham's Port Symington Family Estates Portugal.
Return To Address
Symington Family Estates,
Vinhos,
S.A.,
V. N. Gaia,
Portugal.
www.grahams-port.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
20
Units
15
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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