Pair this Graffigna Reserve Malbec with grilled red meats for a rich dining experience. This full-bodied red wine offers black cherry and plum aromas with elegant tannins. Bottled in the UK from Argentine grapes, it delivers authentic character.
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Red Wine. This elegant fruit-forward wine has red berry notes balanced by a hint of black pepper. In 1870 Santiago Graffigna founded one of the oldest vineyards in Argentina. For more than 150 years, we have continued to honor his vision through a line of wines made of true character, to celebrate those who embrace their own.
BDA Certified Sustainability - 100% technified irrigation Care of native flora and fauna
Allergy Advice: Contains Sulphites.
Produced by: FLC A-72817. Bottled by: W1743, CH2 4LF, UK.
Country of Origin: Argentina. Packed in: United Kingdom.
Packaging: Bottle.
| Alcohol by volume | 12.5% |
| Alcoholic content | 9.4 units |
| Grape variety | Malbec |
| Producer | Viña San Pedro Tarapacá S.A. |
| Winemaker | Fernando Mengoni |
| Wine colour | Red |
| Type of closure | Screwcap |
| Agent | VSPT UK Ltd. |
Serving suggestion: Deep purple with violet hues. Intense aromas of black cherry, plum, and oak. Full-bodied, balanced mid-palate, and firm, elegant tannins.
Storage instructions: This wine is ideal for drinking now but can be kept for up to 4 years.
History: Founded in 1870, Graffigna marked the beginning of a trajectory that exceeds 150 years, being the third oldest winery in Argentina. Today, our wines come from vineyards located in San Juan and Mendoza, regions favored with significant temperature variation and over 300 days of sunshine per year, ideal conditions for producing the highest quality grapes.
Regional information: Crafted in Argentina, Graffigna Reserve reflects the country's long winemaking tradition and the character of its high-altitude vineyards. The unique climate and soils give the wines their intensity, elegance, and expressive style.
Vinification: Grapes are destemmed in 4,000 kg batches and fermented for 8 days at 26-27°C, with a total maceration of 15 days. Fermentation occurs in small concrete and stainless steel vats with Bayanus yeast, followed by full malolactic fermentation. The wine is 100% free-run. Aging: 40% in concrete on fine lees and 60% in French oak for 9 months.
