Brush Grace Jerk BBQ Sauce onto meat during the last minutes of cooking for an authentic Jamaican jerk flavour. This versatile sauce from a trusted UK brand is perfect for grilling, dipping, or adding to stews.
Grace Jerk BBQ Sauce captures the authentic taste of Jamaican jerk seasoning in a rich barbecue sauce, that is versatile and easy to use. This unique sauce will add a spicy Caribbean flavour to all meat, seafood and vegetables prepared on the barbecue or in the oven.
The jerk method of seasoning and cooking is a traditional Jamaican way of flavouring meat and dates back over 300 years. Jamaica is renowned for its spicy cuisine.
Ingredients: Water, Sugar, Tomato Paste, Jerk Seasoning (3%) (Onion Powder, Salt, Rice Flour, Sugar, Spices, Flavouring, Garlic Powder, Herbs, Acid (Citric Acid), Olive Oil, Orange Juice Powder (Maltodextrin from Maize, Orange Juice)), Salt, Rice Flour, Sugar, Spices, Flavouring, Garlic Powder, Herbs, Acid (Citric Acid), Orange Juice Powder (Maltodextrin From Maize, Orange Juice), Modified Starch (E1422), Smoke Flavouring (Sugar, Smoke Flavouring, Garlic Powder, Spice, Natural Flavouring), Acid (Acetic Acid), Habanero Mash (Habanero Pepper, Scotch Bonnet Pepper, Acid (Acetic Acid, Salt), Ground Pimento, Onion Powder, Preservative (Potassium Sorbate), Colour (Ammonia Caramel), Acid (Citric Acid), Salt
| Energy | 718kJ/169kcal |
| Fat | <0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 40g |
| - of which sugars | 32g |
| Protein | 1.0g |
| Salt | 1.1g |
Preparation and Usage: For best results, brush both sides of the meat, seafood or vegetables with the sauce during the last 5-6 minutes of cooking. The sauce can also be used as a condiment or as a dip. It can also be added to casseroles, stews or stir fry dishes.
Country of Origin: United Kingdom
