Rub Grace Jamaican Honey Jerk Seasoning onto chicken, pork, or vegetables and marinate for at least one hour. This sweet and spicy marinade is made with real honey for authentic Caribbean flavour. Cook on the grill, stovetop, or oven for best results.
Ingredients: Sugar, Escallion Mash, Liquid Honey (10%), Salt, Cane Vinegar, Pepper Mash (Hot Pepper, Scotch Bonnet Pepper), Spices (Pimento, Nutmeg, Ginger Powder, Black Pepper, Paprika), Water, Onion Mash, Garlic Mash, Thyme, Onion Powder, Garlic Powder, Ginger Mash
Features: Made with Real Honey
| Nutrition (Per 100g) | |
|---|---|
| Energy | 1014kJ/239kcal |
| Fat | <0.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 56g |
| - of which sugars | 51g |
| Protein | 0.9g |
| Salt | 7.2g |
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 4 weeks. Best before end: See lid. Storage Type: Ambient
Preparation: Directions to use: Use 1-2 teaspoons of Grace Jerk Seasoning per 450g of fully thawed meat / chicken / seafood / vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results). Cook on the grill (most authentic), stove top or in the oven (180°C) using your preferred method.
Manufacturer: Made for: Grace Foods (UK) Ltd., Grace House, WGC. Hert, AL7 1HW.
Country of Origin: Jamaica
