Enhance heat retention for perfect Neapolitan pizzas with the Gozney Neapolitan Arch. This ceramic-coated accessory lowers the door height of your Dome (Gen 2) oven, allowing air temperature to reach 450°C for leopard-spotted crusts in 45-60 seconds.
Neapolitan level-up. Master your leopard-spotted crusts and take your pizza to the next level with this ceramic-coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high-hydration doughs.
Compatible with the Dome (Gen 2) pizza oven, the Arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C / 845°F), allowing cooking times of 45-60 seconds. To create the perfect rise and leopard-charred crust on high-hydration dough, the air temperature must be extremely high. The Neapolitan Arch is just what you need for this type of cooking.
