Gozney Classic Pizza Dough Mix is a premium pizza dough mix from the popular British brand. It delivers a crispy thin crust that your crowd will love. Simply add water, mix, and let it proof for 2-4 hours to create restaurant-quality pizza at home.
This classic pizza dough delivers a crispy, thin crust your crowd will love. Try a classic cheese and pepperoni, or get creative with wild toppings. This easy-to-make dough is ready for it.
Everyone loves pizza but not everyone is a pizza pro maker, yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients, it's almost as easy as: add water, mix and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.
You can make dough and be serving pizza in as little as two hours. Incredibly easy to make yet also tastes like a pizza straight out of a restaurant oven.
Brand: Gozney
Country of origin: United Kingdom
Care instructions: Makes 4 x 12 (30cm) Pizzas or 4 x 277g Dough Balls. Store in a cool, dry place. Once opened, use immediately.
Weight: 679.00 g
Composition: Yeast Sachet (Active Yeast, Emulsifier: Sorbitan Monostearate.)
May contain traces of Mustard, Soya, and Lupin.
| Food Products | |
|---|---|
| Product, Ingredient, and Allergen Information | |
| Date of last review: | January 2024 |
| John Lewis Stock Number | 85301123 |
| Product Name | Just Add Water Pizza Dough Mix Classic |
| Legal Name | Classic Pizza Dough Mix |
| Ingredients | Pizza mix (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Dried sourdough fermented from WHEAT, Salt, Pregelatinized WHEAT flour, deactivated yeast, Flour Improver E .) Yeast Sachet (Active Yeast, Emulsifier: Sorbitan Monostearate.) |
| For allergens, see ingredients in bold | |
| May contain statements | May contain traces of Mustard, Soya, and Lupin |
| Net Quantity | 679g |
| Country of Origin | United Kingdom |
| Storage Instructions | Store in a cool and dry place |
| Manufacturer's Name and Address | Alexir Co-Packing Ridgewood Ind. Park, Uckfield East Sussex, TN22 5QE |
| Instructions For Use | 1. In a large bowl, add packet of dough mix, add in 1 packet of yeast (included) (4g) and hand mix for 30 seconds. 2. Add 430g of room temperature water. 3. Mix well until dough is smooth (10-12 minutes by hand or 5-8 minutes with mixer on slow speed). 4. Form into 4 equal sized round balls (270- 277g) and place into lightly oiled container. 5. Cover for 2-4 hours at room temperature (until dough has doubled in size) 6. Coat with flour and hand stretch to 12 (30cm) circle. 7. Add toppings of choice before baking. 8. Bake in Gozney Pizza Oven at 330°C for 5- 6 minutes or home oven 230°C (gas mark 8) for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy! |
| Product Shelf Life | Use immediately once opened |
| Nutrition Labelling: Typical value | Per 100g of product |
| Energy (kJ/kcal) | 1487/349 |
| Fat | 1.3g |
| - of which saturated | 0g |
| Carbohydrate | 77.3g |
| - of which sugars | 0.1g |
| Fibre | 3.2g |
| Protein | 11.5g |
| Salt | 1.21g |
| Suitable for vegetarians | Yes |
| Suitable for vegans | Yes |
| Suitable for nut allergy sufferers | Yes |
| Suitable for gluten allergy sufferers | No |
| Suitable to wheat allergy sufferers | No |
| Suitable for egg allergy sufferers | Yes |
| Suitable for dairy allergy sufferers | Yes |
| Suitable for soya allergy sufferers | No |
| Free from alcohol | Yes |
| Free from artificial colours | Yes |
