

One packet of pork and pancetta sausage rolls delivers rich flavor via McColgan's golden pastry ready for reheating.
Wrapped in McColgan's famous golden puff pastry, hand finished for the ultimate sausage roll.
Pork (37%), Wheat Flour, Water, Caramelised Red Onion Chutney, Vegetable Fat, Regatto Cheese, Breadcrumbs, Smoked Pancetta (3%), Smoked Bacon Lardon (3%), Honey, Sage, Paprika, Salt, Wheat Protein, Garlic Puree, Black Pepper, Fennel, Oregano, Rosemary.
Oven cook from chilled: Pre-heat oven to 200°C (Electric)/180°C (Fan)/Gas mark 6. Remove outer film keeping sausage rolls in the ovenable tray, place onto a baking tray on the middle shelf of a preheated oven. Reheat for 20-23 minutes until golden brown.
Keep refrigerated at 0°C to +4°C. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing but for best results keep refrigerated. If freezing, freeze on day of purchase and use within 1 month.