Elevate your dishes with Gordon Rhodes Gourmet Sage & Onion Stuffing Mix, a flavourful gluten-free blend perfect for meat, fish, or vegetable dishes. This premium stuffing is crafted with carefully selected ingredients, offering a delicious and convenient way to enhance your culinary creations.
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Specially blended gourmet gluten free sage and red onion stuffing carefully created to enhance meat, fish and vegetable dishes.
Suitable for vegetariansProduct information
Preparation and Usage
1. Place 125g stuffing mix in a large mixing vessel
2. Add 250ml boiling water to stuffing mix and stir thoroughly
3. Leave to stand until the mix absorbs all the water and remix
4. Place in a greased oven proof dish or baking tray and oven bake for 20 minutes at 200C
Gordon's Recipe Idea - Jolly Fine Stuffing Balls
Prepare the stuffing as above. Mix with Turkey, chicken or pork mince.
Roll into balls and oven bake at 200C/Gas mark 6 for 20 minutes or until cooked through.
Alternatively wrap stuffing balls in bacon to create jolly fine finger food.Recipes
Prepare the stuffing as above. Mix with turkey, chicken or pork mince.
Roll into balls and oven bake at 200C/Gas mark 6 for 20 minutes.
Alternatively wrap stuffing balls in bacon to create jolly fine finger food.Package Type
Other Information
Gluten Free Gourmet Sage & Red Onion Stuffing Mix
Storage:
Store in cool, dry conditions.
Usage:
6 Servings
Brand
At the heart of Gordon Rhodes is the desire to create great tasting food and family meals, regardless of dietary requirements. The Gordon Rhodes range is certified gluten free and much of the range does not contain any of the top 14 allergens, with no artificial colours, flavourings or preservatives and is suitable for vegetarians. Manufacturer
Dalesman House,
Chase Way,
Bradford,
BD5 8HW.Return To Address
Gordon Rhodes Ltd,
Dalesman House,
Chase Way,
Bradford,
BD5 8HW.
gordonrhodes.co.uk
Typical Values
As sold per 100g
Per serving (50g) baked
Energy
1512kJ
383kJ
357kcal
91kcal
Fat
5.2g
1.2g
of which saturates
1.0g
0.2g
Carbohydrate
65.1g
16.2g
of which sugars
4.8g
1.9g
Protein
12.5g
3.2g
Salt
3.0g
0.6g
Typical Values
As sold per 100g
Per serving (50g) baked
Energy
1512kJ
383kJ
357kcal
91kcal
Fat
5.2g
1.2g
of which saturates
1.0g
0.2g
Carbohydrate
65.1g
16.2g
of which sugars
4.8g
1.9g
Protein
12.5g
3.2g
Salt
3.0g
0.6g
Ingredients
Allergen Information
Dietary Information
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