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Specially blended gourmet gluten free apple, apricot and bay leaf stuffing carefully created to enhance meat, fish and vegetable dishes.
Suitable for vegetariansProduct information
Preparation and Usage
1. Place 125g stuffing mix in a large mixing vessel
2. Add 250ml boiling water to stuffing mix and stir thoroughly
3. Leave to stand until the mix absorbs all the water and remix
4. Place in a greased oven proof dish or baking tray and oven bake for 20 minutes at 200C
Gordon's Recipe Idea - Jolly Fine Layered Stuffing Loaf
Prepare the stuffing as above. Layer sausage meat and stuffing and wrap in streaky bacon. Place on a greased baking sheet and oven bake for 40 minutes at 200C/Gas Mark 6.Recipes
Prepare the stuffing as above. Layer sausage meat and stuffing and wrap in streaky bacon. Place on a greased baking sheet and oven bake for 20 minutes at 200C/Gas Mark 6.Package Type
Other Information
Gluten Free Gourmet Apple, Apricot & Bay Leaf Stuffing Mix
Storage:
Store in cool, dry conditions.
Usage:
6 Servings
Additional Information:
Crossed Grain Symbol - GB-152-011
Brand
At the heart of Gordon Rhodes is the desire to create great tasting food and family meals, regardless of dietary requirements. The Gordon Rhodes range is certified gluten free and much of the range does not contain any of the top 14 allergens, with no artificial colours, flavourings or preservatives and is suitable for vegetarians. Manufacturer
Dalesman House,
Chase Way,
Bradford,
BD5 8HW.Return To Address
Gordon Rhodes Ltd,
Dalesman House,
Chase Way,
Bradford,
BD5 8HW.
gordonrhodes.co.uk
Typical Values
As sold per 100g
Per serving (50g) baked
Energy
1392kJ
315kJ
329kcal
75kcal
Fat
3.4g
0.7g
of which saturates
0.7g
0.1g
Carbohydrate
64.0g
14.0g
of which sugars
16.3g
3.4g
Protein
10.5g
2.3g
Salt
2.9g
0.6g
Typical Values
As sold per 100g
Per serving (50g) baked
Energy
1392kJ
315kJ
329kcal
75kcal
Fat
3.4g
0.7g
of which saturates
0.7g
0.1g
Carbohydrate
64.0g
14.0g
of which sugars
16.3g
3.4g
Protein
10.5g
2.3g
Salt
2.9g
0.6g
Ingredients
Allergen Information
Dietary Information
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