Goosun Preserved Duck Egg, also known as century egg or \pi dan,\ is a traditional Chinese delicacy made by preserving duck eggs in a mixture of clay, ash, and salt for several weeks to months. This process transforms the egg, giving the yolk a creamy, dark green texture and the white a translucent, jelly-like consistency. The flavor is rich, with a savory umami taste and a slightly pungent aroma. Often enjoyed as a topping for congee, sliced into salads, or served with pickled ginger, Goosun Preserved Duck Eggs offer a unique and authentic flavor experience that is cherished in many Asian cuisines.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
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