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A stunning example of Sauvignon Blanc by one of New Zealand's most respected producers.
Suitable for vegetariansProduct information
A stunning example of Sauvignon Blanc by one of New Zealand's most respected producers.Wine of New Zealand, Suitable for vegans, Kosher for Passover
Country of Origin
New Zealand
Preparation and Usage
Serve chilled with fish, cheeses and freshly baked breads.
Serving Suggestions
Serve chilled with fish, cheeses and freshly baked breads
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Sauvignon Blanc - White New Zealand Wine
Origin:
Wine of New Zealand
Importer:
Royal Wine Corp.,
New York,
NY,
USA.
Brand
Goose Bay
Manufacturer
Produced and bottled by:
Spencer Hill Best Rd,
Upper Moutere,
New Zealand.
Return To Address
Spencer Hill Best Rd,
Upper Moutere,
New Zealand.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Kosher; Suitable for Vegans
ABV (%)
12.5
Units
9.75
Grape Variety
Sauvignon Blanc
Tasting Notes
Serve Goose Bay Sauvignon Blanc alongside fish, cheeses and freshly baked breads.
History
Spencer Hill Estate is a high class winery and produces top quality wines.
Regional Information
Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand's South Island.
Current Vintage
2021
Vinification Details
The long, cool growing season and clay loam soils have given incredible citrus fruit flavours and a crisp texture to this wine.
Producer
Spencer Hill Estate
Agent
Kedem Europe Ltd
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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