Good & Proper Tea - Loose Leaf Hibiscus Tea

Product Information Herbal Tea A refreshingly tart, ruby-red infusion, packed full of vitamin C. Hibiscus Grown and harvested by smallholder tea growers, the bright red calyx of the Hibiscus flower is hand picked and dried naturally in the sun. The ruby-red infusion is refreshingly tart, bursting with blackcurrant and packed full of Vitamin C. We love the zing, but stir in a dash of honey for added sweetness. Features A refreshingly tart, ruby-red infusion, packed full of vitamin C Further description To find out more about us, our teas or to order online, head to: goodandpropertea.com Country of origin Malawi Preparation and Usage Brewing Instructions Tea leaves 2 tsp*/ 200ml Water Temperature 98°C Brew time 4 minutes *2.5g Brewing Tea Properly When it comes to making a delicious cup of tea, there is no doubt that loose leaf will always be best - the leaves need space to spread out, unfurl and release their full flavour. For the best possible cup every time, use freshly-drawn, filtered water to fill your kettle, take care with how much tea you add to your pot, and give the leaves time to do their thing before straining into a cup. Package type Box Other Information Storage: Store in a cool, dry place Usage: 30 Count Origin: Satemwe, Malawi Ingredients Hibiscus Brand Good & Proper Tea