Good Phats Spanish Extra Virgin Olive Oil Spray is made with 100% extra virgin olive oil, offering a fruity and balanced flavor. It contains no emulsifiers, seed oils, or fillers, making it safe for air fryers. Use it to lightly coat foods for air frying, grilling, or cooking.
Our Spanish Extra Virgin Olive Oil Sprays are made with 100% extra virgin olive oil. No emulsifiers, no seed oils, no water, no fillers-just exactly the same high-quality oil we use in our bottles. Perfect for lightly coating any recipe that calls for a mist of extra virgin olive oil.
Use for: Air frying, Cooking, Grilling. Tasting notes: Fruity Olive, Balanced, Smooth. Process: Cold-pressed. Origin: Andalucía, Spain. Variety: Hojiblanca & Picual. Heat: Low-medium/finishing oil. Smoke point: 210°C.
Preparation and Usage: Spanish Extra Virgin Olive Oil Spray is best stored at room temperature and perfect for air-frying and adding a mist of oil to a pan. Perfect for: Air frying chicken, meatballs, greens, or anything to add a fruity olive oil finish. Grilling kebabs, frying eggs, roasting vegetables, grilling spatchcock chicken, BBQ'ing meats & fish, roasting chicken, coating traybakes.
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 3692 |
| Energy (kcal) | 886 |
| Fat | 100g |
| Of which Saturates | 14.0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Safety Warning: DANGER: Pressurised container: May burst if heated. Extremely flammable aerosol. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.
Ingredients: Cold-Pressed Extra Virgin Olive Oil.
