Good Phats Italian Extra Virgin Olive Oil is a bold, peppery finishing oil. It is cold-pressed from Coratina olives in Puglia, Italy, and contains high polyphenols for a distinctive green, peppery taste. Use it to dress bitter leaves and rocket salads or drizzle over grilled fish for a finishing touch.
Our Italian Extra Virgin Olive Oil adds a bold, green, peppery finish to any Italian salad. Drizzle it over rocket, chicory, and shavings of pecorino, with a good squeeze of lemon, to savour the green PHATTY goodness that packs a peppery Italian punch.
This PHAT is perfect for finishing, dressing, and drizzling not for cooking, as its bold personality would overpower your dish! The high polyphenols in our Italian Extra Virgin Olive Oil deliver perfectly peppery notes with hints of green grass. Bring it to life by dressing bitter leaves and rocket salads or drizzling over BBQ fish for a peppery finish that complements the char.
Use for: Light Drizzling, Bold Peppery Salads
Tasting Notes: Green, Peppery, Bold
Process: Cold-pressed
Origin: Puglia, Italy
Variety: Coratina
Heat: Low-Medium / Finishing Oil
Smoke Point: 210
Perfect for: Bitter greens, rocket & pecorino, endive & fennel with parmesan, tomato & oregano salads, cavolo nero & walnut salads, Swiss chard with lemon, burrata, finishing charred BBQ'd fish & chicken, finishing grilled lamb.
Certified B Corporation
Nutrition
| Per 100g | |
| Energy (kJ) | 3696 |
| Energy (kcal) | 899 |
| Fat | 100g |
| - of which Saturates | 14.3g |
| Carbohydrate | 0g |
| - of which Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Ingredients: 100% Cold-Pressed Extra Virgin Olive Oil
Country of Origin: Italy
Storage: Store at room temperature away from light and heat
